Does Sugar Cause Diabetes?

Does Sugar Cause Diabetes?


does sugar cause diabetes

Is sugar the culprit in diabetes? The answer to that question depends on how you define the word “sugar.” It is a natural substance but can lead to diabetes if you consume too much. The pancreas, an important organ located in the abdomen, plays an important role in both types of diabetes. When it isn’t functioning properly, the body cannot produce enough insulin to keep it running. When this happens, blood glucose levels rise, leading to a condition called type 2 diabetes.

The truth is that sugar does not directly cause type 2 diabetes. It is associated with obesity, which increases the risk of diabetes. However, a diet high in sugary foods does increase the risk of developing the disease. Eating too many sweets can increase your risk of type 2 diabetes by ten to twenty percent. This is not true for type 1 diabetes, which is caused by insulin resistance, but rather by an imbalance of hormones in the body.

A high blood sugar level is a common characteristic of diabetes. However, the question of whether sugar causes diabetes has yet to be resolved. Although obesity and diabetes are closely linked, there may be an independent role for sugar or diabetes. The problem is that the amount of sugar consumed through discretionary foods, such as sweetened beverages, is greater than the amount of energy consumed by the body through added sugar. Even if this is true, sugar intake is linked to obesity, heart disease, and diabetes.

In addition to causing insulin resistance, sugar is an important component of many types of disease. This insulin resistance can lead to type 2 diabetes. Despite this fact, sugar has been the blame for many diseases over the last few years. While per capita sugar consumption has decreased in the United States since 1999, consumption of dairy products and cheese has increased steadily. However, diabetes prevalence has increased during this time, despite the decrease in per capita sugar intake.

In addition to this, recent studies have examined the relationship between sugar intake and the risk of diabetes. A meta-analysis in 2017 included nine reports of 15 cohort studies with a total of 251,261 participants. The meta-analysis showed no statistically significant association between total sugar intake and risk of type 2 diabetes. However, it did show a protective association between sucrose and fructose intake, with the highest intakes of sucrose significantly reducing the risk of type 2 diabetes.

The sugar in table sugar, or sucrose, is a compound that separates glucose from fructose molecules in the small intestine. Once the two sugars are bonded together, they increase blood sugar levels. This in turn triggers the release of insulin, which moves glucose into cells, where it can be metabolized for energy. Fructose, on the other hand, is transported to the liver, where it can be converted into fat.

(For more blogs about diabetes, check this article: Can you get Diabetes from eating too much sugar?)